Easy Peasy Cheesy Pasta

There are of course many recipes where you can make the 'cheese' sauce from scratch but if you're looking for a quick, gluten free, cheap vegan mac'n'cheese then look no further!

Easy Peasy Cheesy Pasta recipe
(4 servings)

1 tub of Free & Easy Dairy Free Cheese Flavour Sauce Mix (£1.65 from Ocado)
900ml of water
Handful of chopped basil
Tbsp dried oregano
Salt & black pepper
400g Gluten Free Fusilli pasta (500g for £1.89 from Ocado)
(Optional-Linda McCartney vegan sausage chopped into small pieces) (£1.95 from Ocado)

Boil a large saucepan of water with a handful of Himalayan Rock Salt. Once boiling add the fusilli and cook for 10 minutes. Meanwhile mix a tsp of the cheese mix with a little of the water and stir into a paste. Continue to add the cheese mix, alternated with water till the whole tub and 900ml of water has been used. Add this to a saucepan and bring to the boil. Continue to simmer on a medium-low heat until the pasta is ready. If you are including the vegan sausage then they should take around 10 minutes to fry in the Air Fryer previously mentioned in another post. Once the pasta is drained, mix it into the sauce and top with the basil, oregano, seasoning and chopped sausage. I also like to drizzle a little bit of chilli oil over the top :)

Est Calories per serving: 330Kcal